I'm so Pinteresting

I might be slightly addicted to Pinterest.  Jeremy thinks so, anyway.  But hey, there could be worse things to be addicted to.  Besides, he gets to reap the benefits of this addiction since I mostly go on there to look for yummy recipes.  In the past few days I have made the following:

I added spinach and zucchini to this.  I also roasted the asparagus instead of blanching it.  It is almost like my favorite-but-discontinued dish from Macaroni Grill.

Avocado?  Bacon?  As Ina Garten would say, "How bad can that be?"



So much easier than regular sugar cookies.  I am going to make these again as a treat for Shelby's class.




This was soooooo good and super easy.  I am definitely making this next time we have overnight company.

I haven't pinned any of my own yummy creations yet, simply because I'm too lazy to take pictures of the process and then write out instructions.  Most of the time when I cook, I throw in a little of this, a little of that, and deliciousness is born. ;)  Maybe one day I will have the time to write it all down so I can share my recipes with the world.  But for now I am perfectly happy borrowing other people's ideas.  (My waist, on the other hand, is begging me to stop.)